Filet focaccia sandwich at outback steak house

Now I'm at outback for my brother in laws 23rd birthday and I'm searching the menu for something new and interesting not just a steak with grilled veggies or backed potato, and I come across something that called filet focaccia sandwich . Never heard of it. But it's marinated slices of beef topped with melted provolone cheese, and garlic herd aioli on toasted bread. Served with au jus for dipping. From first reaction I saw the au jus and I already new what that was, So I expect kind of a Philly cheese steak feel for this sandwich.. And my feelings were right. It tasted just like a Philly cheese steak sandwich. The steak was tender and extremely yummy. But the toasted bread was way to thick for the amount of steak and provolone that was on the sandwich..but this simple but yet tasty sandwich will go into my home receipt book for family dinner. But most likely I wouldn't decide on this sandwich if I went back to the outback. Word up